My Favorite Belgian Waffles
2 c unbleached white flour
2/3 c whole wheat pastry flour
1 T Florida Crystals
½ t baking powder
1 ½ c almond, soy, or rice milk
1 very ripe banana
½ c earth balance
½ t vanilla extract
¼ t almond extract
½ c applesauce
Cooking spray
Mix together flours, Florida Crystals, and baking powder in a large bowl.
In a blender, puree these: almond milk, banana, Earth Balance, extracts, and applesauce.
Fold wet mixture into dry ingredients. Batter will be very thick. Add another splash of almond milk, if it’s too dry.
Make waffles using about ½ c of batter at a time.
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