|Huge brook trout awaiting their fate!|
|My in-house fisherman and future fisherwoman|
|Honestly, she seems more interested in the tutu than the fish...||?|
Super Easy Paprika and Spice Grilled Trout
4-6 Trout fillets (with skin on if grilling, deboned as much as possible)
1/2 t garlic powder
1 T sweet paprika
1/2 t ground cinnamon
1/2 t sea salt
1/2 t freshly ground black pepper
3 T extra-virgin olive oil
1 T white wine or red wine vinegar
2 T fresh lemon juice
1/4 c orange juice
1 T honey
Crushed red pepper to taste (opt.)
Rinse fillets well and lay out on a plate or platter in a single layer. In a small bowl, whisk together marinade ingredients and evenly pour over fish fillets. Sprinkle with crushed red pepper, if you like.
Grill skin side down on high heat for 5 minutes and do not turn. Trout is too delicate and you will lose it in the grill. If you need to cook it inside, just broil on high with skin side down on a broiler pan lined with foil for easy cleanup.
Serve with a fresh lemon wedge.